Today, I’m going to introduce how to cook delicious tuna kimchi stew
How to Make Tuna Kimchi Stew
Ingredients
Tuna, kimchi, green onion, garlic, sugar, pepper, cooking oil
Let`s go~!
1. Chop the kimchi into bite-sized pieces and stir-fry it in a pot over medium heat.
(If you prefer a sweeter taste, add about one tablespoon of sugar.)
2. Add a can of tuna to the pot.
3. Pour water into the pot until the kimchi and tuna are fully submerged.
4. Add a handful of chopped green onions.
5. Add garlic and pepper to taste.
6. After tasting, you can adjust the sweetness by adding more sugar if desired.
7. Adding tofu will enhance the flavor even more.
8. It’s even more delicious with rice and seaweed in tuna kimchi stew.
Have a nice day. bye